Two farm fresh eggs, cheese and chives with choice of bacon, ham or sausage, toast or pancake - vegetarian: tomato, caramelized onions, fresh spinach. Side Choice: Hash Brown Rounds +$1.99, Rosemary French Fries, Sweet Potato Tots. Toast or Pancake: Pancake, Wheat Toast, White Toast. Meat Choice: Bacon, Ham, Sausage.
Two house-made rosemary cheddar biscuits, veggie gravy, and onion, celery, carrots, mushrooms, 2 farm fresh eggs, cheese and chives.
Bacon, cheese, caramelized onions rolled in crispy hash browns, balsamic ketchup or spicy dipping sauce.
Golden beets, goat cheese, candied walnuts, served with maple balsamic basil vinaigrette.
Mixed greens, goat cheese, craisins, blueberries with mango vinaigrette.
3 buttermilk fried chicken tenders, jalapeno slaw, avocado aioli on a toasted brioche bun. Try it spicy.
Seasonal housemade chicken salad, lettuce and tomato.
From a reviewer’s perspective, the menu at Over Easy at 16859 Q St presents a well-rounded and approachable mix of breakfast and lunch offerings that lean into classic comfort with a few playful twists. The breakfast entrees stand out with staples like Over Easy Classic and Biscuits and Gravy, offering familiar, hearty options that set the tone for a traditional morning meal. The a la carte sides, including Hash Brown Rounds and Sweet Potato Tots, add flexibility for those looking to customize their plate, while the bakery selection brings a sweeter touch with items such as Seasonal Feature and Homemade Pop Tarts Nutella, which feel indulgent and nostalgic at the same time. For midday dining, the salads like Beet Salad and House Salad provide lighter, fresher alternatives without straying from simplicity. The lunch entrees continue the comfort-food theme, with satisfying choices such as the Fried Chicken Sandwich and Chicken Salad Sandwich, both of which round out the menu with familiar, crowd-pleasing flavors. Overall, the menu feels cohesive and accessible, balancing breakfast favorites with light lunch options and a few creative bakery highlights that give the restaurant its distinct personality.